Arcadia                

Dinners

Chicken Toscana: Sliced grilled chicken in a creamy wine sauce with fresh spinach, peppers, sun dried tomatoes, minced onions, and bacon over a bed of pasta.

Lamb Souvlaki: A skewer of tender lamb meat and vegetables cooked at your taste and served with Greek potatoes and sautéed veggies.

Chicken Piccata: Tender chicken breast cooked in creamy, lemony sauce,, with capers and mushrooms. Served with linguini al dente and parmesan cheese.

Spanakopita: Fresh spinach, herbs, feta cheese, and eggs are the main ingredients of our homemade spinach pie. Our special rice on the side.

Chicken Marsala: Boneless, skinless chicken breast cooked in a sweet reduced Marsala wine and mushroom sauce and served with pasta.

Gyros Platter: Lamb and beef gyros meat served with fresh pita bread, tzatziki, tomatoes, lettuce, onions and Greek baked potatoes.

Chicken Souvlaki: A skewer of tender chicken breast and vegetables and served with Greek potatoes and sautéed veggies.

Cretan cod: Cod fillet grilled with wine and olive oil, served with our special skordalia; a lemon garlic potato purée and crispy veggies.

Moussaka :Layers of eggplant,, saucy ground beef , béchamel cream baked until firm.

House specials

Lamb chops: Four tender lamb chops, cooked perfect and dressed with our house recipe. Sautéed vegetables made per order and flavorful Greek potatoes.

Spezzofy: Hearty winter dish with a variety of sausages and peppers cooked in spicy tomato sauce and dark beer. Served with pasta.

Roast lamb: Boneless leg of lamb slowly baked to perfection over a blend of house vegetables and herbs. Served with Greek potatoes or rice and sautéed veggies.

Rib eye steak: Certified, Angus steak , from Blue Mesa ranch. 12oz of upper choice rib eye, char broiled to perfection. Served with Greek baked potatoes and crispy veggies.

Veal Parmesan: Tender veal scaloppini topped with marinara sauce and baked with parmesan cheese. Comes with ravioli and sautéed veggies.

Arcadian Salmon: Alaskan wild caught salmon grilled to perfection with herb butter and lemon. Served with rice and sautéed vegetables.