Built your pasta
Choose your pasta cooked and the way served!
Spaghetti, fettuccini, linguini, penne, rotini. Ravioli available only as offered.
Bolognese: This pasta comes covered with lean ground beef cooked in frittata with tomato sauce and spices. Try it baked with mozzarella for a tasty change.
Mykonos: Your pasta tossed with a creamy wine-caper sauce, shrimps, blue mussels, scallops, and clams.
Arabiata: Our classic spicy Italian sausage and tomato, baked pasta, can get even spicier upon request. Topped with a blend of mozzarella, Asiago, parmesan and Romano cheese.
Como: Garlic creamy sauce blended with prosciutto, mushrooms and peas. Enjoy it with long wide pasta al dente or as you like it.
Ravioli suo gusto: Enjoy chicken pesto or four cheese ravioli with your favorite sauce; Alfredo, marinara or basil pesto.
Sparta: Chicken, cooked with caramelized onions, tomatoes, peppers, Kalamata olives, basil and wine. Choose short, wide pasta to soak in the wine sauce.
Meatballs: Our homemade meatballs topped with a tomato basil sauce and a blend of pecorino romano. asiago and parmezan cheese.
Chicken Gorgonzola: Chunks of tender chicken breast cooked in a thick gorgonzola sauce mixed with caramelized onions and a blend of crimini and button mushrooms.
Tiramisu: The classic Italian, homemade espresso/mascarpone dessert.
Baklava: Nothing says Greece as this one. Phyllo dough, with nuts and honey syrup.
Belgian chocolate mousse cake: Chocolate says it all.
Limoncello mascarpone cake: You have to try this classic Italian.
Triple chocolate brownies: Ghirardelli chocolate brownie.
Greek Yogurt with nuts and honey.