Arcadia                

Appetizers

Il fungi: Bblend of mushrooms with our herb, lemon and oil sauce.

Saganaki: Delicious Graviera cheese, fired up with Metaxa. Opa!

Prosciutto con frutti di stagione: Prosciutto served over fresh fruit.

Spanako-tyro-pita: Fresh spinach and feta cheese wrapped in phyllo.

Spanakopita: Four spinach triangles wrapped in phyllo .

Tyropita:Four cheese filled triangles of phyllo,

Dolmas: Six rice stuffed grape leaves, topped with tzatziki sauce.

Dip with pita: Your choice of dip served with warm pita bread.

Dips available: Tzatziki, hummus, kopanisti, baba-ganush, skordalia, roasted pepper. Extra pita bread: Two fresh baked pitas. 1.5

Calamari:Tender, deep fried rings of calamari served with  sauce.

Clams Corfu: A dozen of steamed clams tossed with basil pesto.

Mussels Messenia:A dozen of blue mussels, marinara and olives.

Garlic prawns:Large shrimps marinated and sautéed in garlic butter.

Triana: Any three of our home made dips and enjoy with two pitas.

Greek meze: A sampler of Greek antipasti; feta cheese, artichokes, olives, pepperoncini, a spanakopita  and a tyropita, two dolmas and pita bread.

Piatto Italiano: Prosciutto, hard salami, artichokes, mozzarella, sun dried tomatoes, olives, bread and oil – balsamic vinegar dip.

Olive Pit Stop: Mediterranean olives in olive oil and vinegar served with fresh bread

Veggie Sticks: Served with chipotle dip.

Soups & Salads

Greek salad: Sweet tomatoes, English cucumbers, green peppers, onions and feta cheese tossed with Greek vinaigrette. 10

Caesar salad: Fresh romaine lettuce, shaved parmesan, crunchy croutons mixed with our Caesar dressing. Add anchovies upon request.

Arcadia salad: Crispy green mix topped with tomatoes, cucumbers, artichokes, pepperoncini, olives, parmesan cheese and croutons.  Tossed with Greek vinaigrette.

Caprice salad: Sliced fresh mozzarella, sliced tomatoes, basil drizzled with olive oil and balsamic vinegar.

Evian salad: This is our Greek salad mixed with lettuce. Add your preferred dressing.

Add-ons: Grilled chicken or shrimp 3, Calamari or salmon. 

Bowl of soup of the day  12oz.

 Half salads available.